A friend sent this to me since I'm an animal-person, and I was not happy about what I might see!
INBRED CAT
Gotcha?
Happy Fall, Y'all!
Ya, we had one when I was a kid. I think ours was wheat though. 
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How can you be in two places at once, when your not anywhere at all?
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I really want to become a procrastinator, but I keep putting it off.
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There are three kinds of people, those that can count, and those that can't.
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“Our great democracies still tend to think that a stupid man is more likely to be honest than a clever man, and our politicians take advantage of this prejudice by pretending to be even more stupid than nature has made them.
Bertrand Russell
LOL Spd, and you did get me!
Here's a good/funny video of a "Surfin' Bulldog". Turn up the sound while watching and that dog sure has better balance than me!
http://www.youtube.com/watch_popup?v=cqxTUxzOceE&f
It got me, too! I was expecting to see something bad (like a Twisty Cat). 
That's the skateboard dog that also snowboards and surfs...and who says TWO legs are better than FOUR? Just looks like he's having a blast, a person in a dog body.
It could be an exciting night if the old satellite comes down where we can see it.......AND it may soon be an exciting time in the scientific world if experiments carried out at CERN can be repeated by other physicists. Scientists at CERN believe they have observed neutrinos traveling faster than the speed of light.....Einstein's speed limit of the universe. I assume at least some of you have seen this report:
As always....to be accepted....the experiment must be successfully repeated by other scientists. I have read that some theorists have proposed that light itself may have traveled faster than it's current top speed back during the very early beginning period of the universe. All very fascinating. I love it.
Keep an eye on the sky tonight....and keep your heads down.
EDIT: OK.....I'm sorry. Getting older by the minute. I completely missed the previous #203 thread. I'm embarassed. Can one of our mods please move this one for me over to the original thread and then delete this one? Danke.
NP, it's the thought that counts. 
Besides, you were on *vacation*.
And I think they're working on our brains--I saw a story recently about using Insulin (delivered via nose spray) that is having great results in stopping/slowing Alzheimer's from progressing.
It was a story on the local news, but this is another link w/vid.
Yes, I did see that! Too bad he's not here to defend his theory.
Oh, and I found out who to sue for space junk landing on you!
Dorito's inventor dead at 97. He will be buried with his chips on., LOL.
Wish that they would have kept the Jumpin Jack variety!
Well, they did bring Taco Flavor back, in the same retro bag.
I used to eat a whole lot of Nacho Cheese flavored Doritos but too much MSG for me.
Now we buy Tostitos Restaurant Style white corn/whole grain chips (big ones). But you need some kind of dip or salsa with these. I'll position some on a paper plate, cover with finely shredded sharp cheddar cheese, nuke for about 40 secs, and sprinkle the hot sauce on. Wow, are they good! 
Both of these are Frito-Lay products.
I thought Pace was made in New York City?? 
It really sucks up here that there are a lot of "hot" type things you can't find. Most of the picante sauces at the groceries come in mild or normal with no actual "hot" ones. Doesn't make a bit of sense since there's a whole lot of people around here that love hot picante sauce.
I can't find bean dip with jalapeños either and they used to sell it everywhere. I can only find Ortega "hot" Taco sauce at Meijer and they don't sell it at Walmart or Kroger. I questioned a Manager at Kroger about this once and he said most groceries have to purchase a certain "package" from the taco/picante sauce providers and unfortunately the "hot" ones aren't included. Duh, we eat more than just corn in Ohia!
Whenever I go to McD's in the morning I always put a couple of the hot picante sauces on egg & sausage burritos. Good stuff.
I use a lot of Tapatio picante sauce too on food we eat. Was turned onto it in CA and like it a bunch.
BTW, I know we aren't talking about the real "hot" hot sauces that some of you down there may be used to. I have a bottle that came in a little wooden outhouse called "_ss Blaster" that will make your eyes water. LOL.
Hey, Frito-Lay is located in Plano, Texas! LOL, and still the DFW metro area.
So they said, I don't know where it comes from now; a big company bought them out (no, I'm not going to go check the bottle in the fridge, LOL!).
Well, we Texas folk here could take up a collection and send you a case? Hot, Medium, Mild, or all 3?
Try WM online, bet they can get it for you, order it and they can ship to your store for pickup.
I bet you can find the Chinese hot sauce that puts Tabasco to shame! They call it rooster sauce and it is HOT! You can even order it online.
I know, we've probably discussed this before. Rooster sauce makes me cry! 
Maybe Dallas people here can tell us more about Fritos' true HQ. I remember Dallas on the package as a kid, so maybe they moved to Plano?
I like this green habanero sauce on my tacos, a few strategically placed drops is all you need, it's quite hot and doesn't have the vinegar taste.
There's an authentic Mexican grocery near me that carries a lot of different salsa and picante imported from Mexico that are great and you can't find them in a regular store.
As spd eluded to, the Chinese have some kick'n hot chilie sauces and I've used them in stir fry and to spice up beef stews. As far as sea food goes, give me some old fashion Tabasco sauce and I'm in heaven.
I'm a hot sauce connoisseur myself. All of the ones listed so far are delicious, I've tried them all.
But without a doubt, the one that is the hottest has yet to be mentioned: Dave's Insanity Sauce.
This was the first hot sauce on the market where the heat was "engineered". Most hot sauces, even really hot ones, are naturally hot and contain the capsaicin directly from the peppers they are being made from. Whatever the capsaicin level in the peppers, that dictates the capsaicin level in the sauce, so there's an upper limit as to how hot it can be. Dave's Insanity sauce is made by using pure capsaicin extract in a pepper flavor base to get the heat level they want. This results in a sauce that can be hotter than what any pepper can naturally create.
I can put Sriracha by the tablespoon with my food no problem, and to me, Tabasco is merely a flavoring agent. But in an entire pot of chili, 2 drops of Dave's Insanity sauce is easily detectable (and hot), 1 teaspoon will make the entire pot inedible.
All of their sauces and flavorings are available here: www.davesgourmet.com
SJ, indeed I've heard of Dave's Insanity Sauce and talk about liquid fire. I have a good friend who uses it and eats whole habaneros like they're nothing. He had me put a few drops of Dave's Insanity Sauce on my tongue once and I thought I was going to die!
I was watching an episode of Man v. Food, the chef was making a sauce for some atomic chicken wings, threw every kind of pepper imaginable in the blender along with various dry chili flakes, hot BBQ sauce and topped it off with a few drops of pure liquid capsaicin and then coated the wings with it, all while wearing rubber gloves and a respirator.
I thought a long time about why we love our hot foods down here, and think I figured it out--we need to sweat more to keep cool!
YW.
Phil sure cooled the HOT Topic off.
Now I know why Uni is always so busy. He is working off the hot stuff.
Not much into the hot stuff. My Mom could not even eat onions. We always had a big garden so I know what green beans and all kinds of field peas.
Besides anything with onions there were two foods not allowed on the table. The English Peas and anything from the sheep or goat family. Dad had too much mutton and E Peas in the service during WWII. I don't think Mom bought much at the store but meat, milk, butter, flour, cookies, and bread. When you can and freeze fresh picked vegetables you eat well.
I stay away form the hot for the most part. I discovered when I was a lot younger that hot in the night before, hot out the next morning. I don't know how you all do it.
That gave me a visual I don't want to see again soon!
RCSMG wrote:
I stay away form the hot for the most part. I discovered when I was a lot younger that hot in the night before, hot out the next morning. I don't know how you all do it.
